Flowers Discount Bakery Store – Talbott, TN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (423) 587-3834 to check today's hours. Know the hours? Send them to us.

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6716 W Andrew Johnson Hwy, Talbott, TN 37877

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Address6716 W Andrew Johnson Hwy, Talbott, TN 37877

Phone(423) 587-3834

StyleBakery

CountyHamblen County

Time zoneEastern Time

About Flowers Discount Bakery Store

You will find Flowers Discount Bakery Store at 6716 W Andrew Johnson Hwy in Talbott, right in the middle of Talbott.

Talbott has 2 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Rich Products Corporation sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Flowers Discount Bakery Store yet, so calling ahead at (423) 587-3834 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 111 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Talbott	2
Nearest bakery	0.4 mi
Brand locations	111

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.